Food
quick link to this page: http://food.greylodge.com
We take our food as seriously as we do beer. We are committed to serving tasty, fresh, minimally processed food. Nothing comes in factory-made; everything is made fresh in-house, or is locally sourced. The only exception are the Chicken Fingers. We examined numerous chickens, but we couldn't find fingers on any of them, so we are buying those frozen. Our french fries were potatoes this morning. As Patrick likes to say, "if our food was any fresher, you'd want to slap it".
Other people have noticed too. Our french fries were named Best of Philly by Philadelphia Magazine. Our cheesesteak was a finalist in Glen Macnow's Ultimate Cheesesteak Challenge.
Our kitchen is open for lunch, dinner and late night snacks. Our second floor dining room is family friendly. We have two highchairs. Besides our printed menu (below), we also have daily chalkboard specials.
We are and have been transfat free. We use 100% canola oil in our fryers.
Our focaccia is freshly made in-house. All other rolls are locally made at DePalma's Brick Oven Bakery.
Regular Menu in PDF format
Brunch Menu in PDF format
Hours
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Kitchen
Mon-Thu: 11am to midnight
Fri: 11am to 1am
Sat: 10am to 1am
Sun: 11am to 11pm
Brunch
Sat: 10am to 3pm
Sun: 11am to 3pm
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First Floor Bar
Mon-Sat: 10am to 2am
Sun: 11am to 2am
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Second Floor
Dining Room
Tue: 5pm to 10pm*
Wed: 5pm to 11pm*
Thu: 5pm - midnight*
Fri- Sat: 5pm to 2am
Sun: 4pm to 11pm
* may be open even later.
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Autumn 2011/Winter 2012 Menu
Soup and Salad
French Onion 4 / 12oz crock
Soup of the Day 3 / 12oz crock
Chili with Cheese 4 / 12oz crock
Spinach Salad 7
Spinach, fried onions, bleu cheese, bacon, mango chutney
Caprese Salad 8
Romaine, tomato, basil, fresh mozzarella
Pub Food
Wings 8
Buffalo, atomic, bbq or cajun
Fried Pickels 7
With horseradish mayo
Cheese Steak Spring Rolls 8
Handmade fried rib eye steak spring rolls with cheese dipping sauce
Crispy Duck Spring Rolls 8
Duck, cabbage, carrot, garlic mayo, and mango chutney
Mozzarella Sticks 7
Beer Battered Onion Rings 5
Chicken Fingers 6 * except for this
Honey mustard, bbq or buffalo sauce
Humus Plate 5 (vegan)
s
Fried Calamari 8
with spicy aioli or marinara.
Nachos 8
Cheddar, jalapeno peppers, tomatoes,sour cream and salsa.
Add chicken, steak, pork, chili, or tofu +2.
Vegan Nachos 10
Jalapeños, tomatoes, salsa, tofu, soy cheese
Fresh-cut Fries
with choice of cheese or pepper mayo Sauce
Regular 3.50
Spicy 3.75
Red & Yellow 4
Specialty Fries
Philly Cheese Steak Fries 6
Pepperoni Pizza Fries 5
Loaded, with bacon, cheddar, sour cream 5
Sandwiches & More
Beer Braised Short Rib Sandwich 9
with BBQ, cheddar, tomato, on focaccia
Fish and Chips 12
Blackened Ahi Tuna 10
Over fresh greens with soy sauce and wasabi
Mussels 10
- Thai Curry (an old favorite)
- White Wine
- Pomodoro, tomatoes, garlic, basil olive oils
Cajun Fish Sandwich 8
Seared tilapia, spicy mayo, lettuce, and tomato
Vegetable Quesadilla 7
cheese, peppers, onions, cilantro, lime, and tequila. Add chicken or steak +2
Chicken Focaccia Sandwich 7
with ricotta, roasted tomato on focaccia
Chicken Wraps 8
Southwest
BBQ Bacon
Bacon Ranch
Buffalo
Roasted Vegetable Sandwich 8
Zucchini, yellow squash, red pepper, artichoke hearts, basil, provolone, roasted pepper mayo
Tofu Wrap 8 (vegan)
vegetable stock marinated tofu, alfalfa sprouts, carrots and celery. With a side of hummus.
Fish Tacos 8
Tilapia, cheddar, lettuce, tomato, sour cream
add fries to any sandwich 1.75
Our Famous Steak Sandwiches
Steak Sandwich 7
Cheese Steak Sandwich 7
Lodge Steak 9
Rib-eye, Genoa salami, roasted pepper mayo, house cheese sauce
Chicken Steak Sandwich 7
Chopped chicken breast
Chicken Cheese Steak 7.50
Buffalo Chicken Cheese Steak 7.50
Burgers
Black Angus Beef Burger 9
Lodge Burger 10
with salami, roasted pepper mayo, cheese
Roast Pork
Pulled Pork 7
BBQ Pulled Pork 7
Roasted Pork Italiano 8
with onions, peppers, provolone
Roasted Pork Cubano 8
with ham, Swiss cheese, pickles, dijonnaise
Steak, Burger, & Roast Pork Add-ons: Ketchup, Mustard, Spicy mustard, BBQ sauce, Mayonnaise, Roast pepper mayo, Cajun mayo,
Horseradish sauce, Garlic mayo, Salsa, Sour cream, Pico de gallo, Steak sauce, Honey mustard, Caesar dressing, Ranch dressing, Marinara sauce
Bleu cheese dressing, Raw onions, Lettuce, Tomato, Fried onion, Pickles
+50¢ Hot peppers, Sautéed peppers, House cheese sauce, American cheese, Mozzarella cheese, Swiss cheese, Provolone cheese, Cheddar cheese, Bleu cheese crumble
+75¢ mushrooms, onion ring, pepperoni
+1 Bacon, Ham, Salami, Egg
+1.50 side of fries
+2.50 side of onion rings
Brunch Menu
Brunch is served Saturdays from 10am to 3pm and Sundays from 11am to 3pm. Our regular menu is available too.
ABC Omelet, avocado, bacon and cheddar, with hash browns 9
Western Omelet, ham, tomato, onion and cheddar, with hash browns 9
Breakfast Quesadilla, ground pork, green pepper, onion, cilantro, mozzarella and cheddar 9
Vegetarian Biscuits and Gravy 7
Biscuits and Pork Gravy 9
Cali-Mex Veggie Breakfast Burrito, green pepper, onion, corn, garlic, egg, cilantro, cheddar 9
Pancakes 8
Chocolate Chip Pancakes 9
Strawberry Challah French Toast 9
Steak, Egg, & Cheese Sandwich, with hash browns 8
Pork Roll, Egg, & Cheese Sandwich, with hash browns 8
Sides
Ham 2
Scrapple 2
Pork Sausage 2
Bacon 2
Taylor Pork Roll 3
2 Eggs 2
Hash browns 1
Whiskey Donuts 5
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One of the Best Bars in America - Esquire Magazine
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