Food
quick link to this page: http://food.greylodge.com
We take our food as seriously as we do beer. We are committed to serving tasty, fresh, minimally processed food. Nothing comes in factory-made; everything is made fresh in-house, or is locally sourced. The only exception are the Chicken Fingers. We examined numerous chickens, but we couldn't find fingers on any of them, so we are buying those frozen. Our french fries were potatoes this morning. As Patrick likes to say, "if our food was any fresher, you'd want to slap it".
Other people have noticed too. Our french fries were named Best of Philly by Philadelphia Magazine. Our cheesesteak was a finalist in Glen Macnow's Ultimate Cheesesteak Challenge.
Our kitchen is open for lunch, dinner and late night snacks. Our second floor dining room is family friendly. We have two highchairs. Besides our printed menu (below), we also have daily chalkboard specials.
We are and have been transfat free. We use 100% canola oil in our fryers.
All our rolls are locally made at DePalma's Brick Oven Bakery.
Regular Menu in PDF format
Brunch Menu in PDF format
Hours
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Kitchen
Mon-Thu: 11am to midnight
Fri: 11am to 1am
Sat: 10am to 1am
Sun: 10am to 11pm
Brunch
Sat: 10am to 3pm
Sun: 10am to 3pm
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First Floor Bar
Mon-Sat: 10am to 2am
Sun: 10am to 2am
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Second Floor
Dining Room
Tue: 5pm to 10pm*
Wed: 5pm to 11pm*
Thu: 5pm - midnight*
Fri- Sat: 5pm to 2am
Sun: 4pm to 11pm
* may be open even later.
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Autumn 2012/Winter 2013 Menu
Soup and Salad
French Onion 4 / 12oz crock
Chili with Cheese 4 / 12oz crock
Chicken Blueberry Salad 9
Grilled chicken breast, spinach, carrot, red cabbage, fennel, and blueberry vinaigrette
Antipasto Salad 8
Romaine lettuce, cucumber, tomato, olive, feta, ham, salami, and provolone cheese
Pub Food
Wings 8
Buffalo, atomic, bbq or cajun
Fried Pickels 7
With horseradish mayo
Cheese Steak Spring Rolls 8
Handmade fried rib eye steak spring rolls with cheese dipping sauce
Duck Spring Rolls 8
Mozzarella Sticks 7
Beer Battered Onion Rings 5
Chicken Fingers 6
Honey mustard, bbq or buffalo sauce
Hummus Plate 5 (vegan)
Fried Calamari 8
with spicy aioli or marinara.
Nachos 8
Cheddar and house cheese sauce, cherry peppers, lettuce, sour cream and salsa.
Add chicken, steak, pork, or chili +2.
Crab Stuffed Portabella Mushrooms 10
Sandwiches & More
Beer Braised Short Rib Sandwich 9
Smoked braised short rib, broccoli rabe, and sharp provolone
Beer Battered Fish and Chips 12
Ahi Tuna 14
Seared tuna steak over a chilled sesame whole wheat noodle salad, grilled bok choy, toasted sesame seeds, and a soy reduction
Mussels 10
- Thai Curry (an old favorite)
- White Wine
- Pomodoro - tomatoes, garlic, basil, olive oil
Cajun Fish Sandwich 8
Seared tilapia, spicy mayo, lettuce, and tomato
Vegetable Quesadilla 7
Cheddar cheese, peppers, onions, cilantro, and lime. Add chicken or steak +2
Chicken Wraps 8
Greek- cucumber, spinach, tomato, feta, and tzatziki sauce
Bacon/Ranch- lettuce, tomato, cheddar, bacon, and ranch dressing
Buffalo- lettuce, tomato, cheddar, and buffalo sauce
Vegetable Sandwich 8
Cucumber, avocado, tomato, spinach, red onion, hummus, and honey-ginger vinaigrette
Fish Tacos 8
Tilapia, cheddar, lettuce, tomato, sour cream
BBQ Pulled Pork 7
Cuban Sandwich 8
Pulled pork, ham, Swiss cheese, pickles, dijonnaise
Falafel Sandwich 8
Seasoned chickpea patty with lettuce, tomato, cucumber, tahini, and tzatziki sauce on pita bread
add fries to any sandwich 1.75
Award Winning French Fries
Fresh-cut Fries
with choice of cheese or pepper mayo Sauce
Regular 4
Spicy 4
Red & Yellow 4
Truffle 5
Specialty Fries
Philly Cheese Steak Fries 7
Pepperoni Pizza Fries 5
Loaded, with bacon, cheddar, sour cream 5
Our Famous Steak Sandwiches
Steak Sandwich 7
Beef Steak Sandwich 7
Lodge Steak 9
Rib-eye, Genoa salami, roasted pepper mayo, house cheese sauce
Chicken Steak Sandwich 7
Buffalo Chicken Cheese Steak 7.50
Atomic Chicken Cheese Steak 7.50
Cajun Chicken Cheese Steak 7.50
1/2 lb. Burgers
Black Angus Beef Burger 9
Lodge Burger 10
with salami, roasted pepper mayo, American cheese
Steak & Burger Add-ons:
Ketchup, Mustard, Spicy mustard, BBQ sauce, Mayonnaise, Roasted pepper mayo, Cajun mayo, Horseradish sauce
Raw onions, Lettuce, Tomato, Fried onion, Pickles
+50¢ Hot peppers, Sautéed peppers, House cheese sauce, American cheese, Mozzarella cheese, Swiss cheese, Provolone cheese, Cheddar cheese, Bleu cheese crumble
+75¢ mushrooms, onion ring, pepperoni
+1 Bacon
+1.75 side of fries
+2.50 side of onion rings
Brunch Menu
Brunch is served Saturdays and Sundays from 10am to 3pm. Our regular menu is available too.
ABC Omelet - avocado, bacon and cheddar 8
Lodge Omelette - salami, roasted bell peppers and American cheese 8
Vegetable Omelette - sauteed spinach, squash, artichokes, and roasted bell peppers 8
Breakfast Sandwich or Wrap, scrambled eggs with your choice of breakfast meat and cheese. Try one with our famous cheesesteak meat! 8
Two Eggs any Style with toast and choice of breakfast meat 7
Pancakes -regular, Chocolate Chip, or Banana/Walnut 8
Challah French Toast topped with strawberries 8
Lodge Croque Madame - ham, salami, and American cheese with a fried egg. 7
Crepe Parfait - honey yogurt, whipped cream, strawberries, bananas and granola. 8
The Barman's Breakfast - potato/sweet potato hash with sauteed onions and bell peppers, pork roll, scrapple and cheddar cheese. Topped with Three Fried Eggs 11
Sides
Breakfast Meats (Bacon, Pork Sausage, Scrapple, Pork roll) 3
Potato Hash 2
Toast 2
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One of the Best Bars in America - Esquire Magazine
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